Ground Turkey Soup
Quick and easy 'warmer' for those cold days!
Rated
4.3
from
91
votes
Prep Time
20M
Total Time
1H45M
Servings
5 servings
What You Need
1 pound ground turkey
8 cups water
8 cubes beef bouillon cube
4 potatoes, peeled and cubed
2 carrots, sliced
1 small head cabbage, shredded
1 cup pearl barley
Instructions
In a large pot, combine water, bouillon, potatoes, carrots, and cabbage.Bring to a boil.Lower temperature, and simmer.
In a separate saucepan, brown the turkey.Put in pot with other ingredients.Slowly simmer for 1 hour.
Add barley for last 15 minutes of cooking time.Serve.
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