Slow Cooker Vanilla Tapioca Pudding

Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.

Rated 3.4 from 10 votes

Prep Time

Total Time

6H5M

Servings

14 servings

1/2 gallon whole milk

1 1/3 cups white sugar

1 cup small pearl tapioca

4 eggs, lightly beaten

1 teaspoon vanilla extract

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

What You Need