Best Ever Slow Cooker Italian Beef Roast

A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.

Rated 4.7 from 105 votes

Prep Time

10M

Total Time

6H10M

Servings

8 servings

1 (3 pound) beef chuck roast

1 onion, quartered

1 (10.5 ounce) can beef broth

1 (1 ounce) packet dry au jus mix

1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Best Ever Slow Cooker Italian Beef Roast

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Instructions

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