Momma's Potatoes

This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!

Rated 4.2 from 56 votes

Prep Time

15M

Total Time

45M

Servings

4 servings

8 Yukon Gold potatoes, quartered

1 tablespoon dried rosemary

1/4 cup olive oil

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.

Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

What You Need