Kowloon's Chinese Chicken Wings
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
Rated
3.5
from
31
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Prep Time
Total Time
Servings
11 servings
What You Need
3 pounds chicken wings
3 tablespoons salt
2 tablespoons white sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
1/4 teaspoon ground ginger
1 quart vegetable oil for frying
Instructions
FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
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