Chinese Style Stuffed Mushrooms

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.

Rated 3.9 from 4 votes

Prep Time

15M

Total Time

45M

Servings

4 servings

15 large fresh mushrooms, stems removed

1/2 pound ground pork

1/4 slice Chinese salted turnip (chung choi), rinsed and chopped

1 tablespoon soy sauce

3 tablespoons finely chopped canned water chestnuts

1/4 teaspoon salt

1/4 teaspoon white sugar

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Chinese Style Stuffed Mushrooms

What You Need

Instructions

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