Japanese Soup with Tofu and Mushrooms

This is a quick, healthy soup that is very popular in Japanese cuisine.

Rated 4.7 from 20 votes

Prep Time

10M

Total Time

20M

Servings

2 servings

3 cups prepared dashi stock

1/4 cup sliced shiitake mushrooms

1 tablespoon miso paste

1 tablespoon soy sauce

1/8 cup cubed soft tofu

1 green onion, chopped

In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu.Simmer 5 minutes, and serve topped with with green onion.

Japanese Soup with Tofu and Mushrooms

What You Need

Instructions

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