Miso Soup with Shiitake Mushrooms

This delicious Japanese soup features with Shiitake mushrooms and tofu.

Rated 4.3 from 20 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

4 cups vegetable broth

4 shiitake mushrooms, thinly sliced

1/4 cup miso paste

4 teaspoons soy sauce

1/3 cup diced firm tofu

2 green onions, trimmed and thinly sliced

Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Miso Soup with Shiitake Mushrooms

What You Need

Instructions

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