Restaurant Style Mango Lassi

This mango lassi uses canned mangos to create a smoother, tastier drink.

Rated 4.3 from 26 votes

Prep Time

Total Time

Servings

4 servings

2 (15.25 ounce) cans mango pulp, or mango slices with juice

1/2 cup plain yogurt

1/4 cup milk

2 cups ice cubes

Pour mangos, yogurt, milk, and ice into the bowl of a blender.Blend until smooth.

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