Portuguese Sweet Rice

Stovetop rice pudding with eggs added at the very end for a rich texture.

Rated 4.5 from 37 votes

Prep Time

Total Time

1H5M

Servings

8 servings

1 1/2 quarts milk

1 cup uncooked white rice

1 cup white sugar

2 eggs, beaten

In a large saucepan over high heat combine sugar and milk.When bubbles form at the edges, stir in rice and reduce heat to medium-low.Cook 60 minutes, stirring often, until rice is tender.Do not allow to boil.

Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated.Serve warm.

Portuguese Sweet Rice

What You Need

Instructions

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