Gluten Free Mexican Lasagna

This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.

Rated 4 from 1 votes

Prep Time

20M

Total Time

40M

Servings

8 servings

2 (15 ounce) cans chili without beans (such as Wolf®)

1 (15 ounce) can black beans, drained

1 small onion, chopped

12 corn tortillas, or as needed

3 cups shredded sharp Cheddar cheese, divided

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix chili, black beans, and onion together in a bowl.

Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.

Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.

Gluten Free Mexican Lasagna

What You Need

Instructions

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