The Best Corn Bread You'll Ever Eat

This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.

Rated 3.6 from 69 votes

Prep Time

Total Time

35M

Servings

8 servings

1 egg

1 1/3 cups milk

1/4 cup vegetable oil

2 cups self-rising corn meal mix

1 (8 ounce) can cream-style corn

1 cup sour cream

Heat oven to 425 degrees F (220 degrees C).Grease a 9 inch iron skillet.

In a large bowl, beat the egg.Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened.Pour batter into greased skillet.

Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

The Best Corn Bread You'll Ever Eat

What You Need

Instructions

Popular Recipes List