Green Curry Tofu

Fried tofu is served over basmati rice with a rich, spicy sauce!

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1 1/2 cups water

1 cup uncooked basmati rice, rinsed and drained

3 tablespoons sesame oil

1 (14 ounce) package firm water-packed tofu, drained and cubed

1/4 teaspoon salt

1 (10 ounce) can coconut milk

2 tablespoons green curry paste

Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.

Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.

In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

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