Green Curry Lamb Balls

Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.

Rated 4.4 from 19 votes

Prep Time

15M

Total Time

30M

Servings

4 servings

1/2 pound ground lamb

1/2 cup bread crumbs

steak seasoning to taste

1 (10 ounce) can coconut milk

1 1/2 tablespoons green curry paste

In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.

Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

Green Curry Lamb Balls

What You Need

Instructions

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