Tuna, Avocado and Bacon Sandwich

Tuna, Avocado and Bacon Sandwich

This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!

Rated 3.8 from 14 votes

Prep Time

6M

Total Time

10M

Servings

2 servings

What You Need

4 slices bacon

1 (5 ounce) can solid white tuna packed in water

1/2 teaspoon Dijon mustard

1/2 teaspoon prepared horseradish

1 tablespoon sweet pickle relish

1 tablespoon minced red onion

1/4 teaspoon paprika

black pepper to taste

2 hoagie buns, split

1 avocado - peeled, pitted and sliced

1 tomato, sliced

2 slices provolone cheese

2 lettuce leaves

Instructions

Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.

Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper.Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

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