Feta and Olive Meatballs
These baked, ground lamb meatballs are flavored with feta and green olives.
Rated
4.6
from
115
votes
Prep Time
10M
Total Time
20M
Servings
8 servings
What You Need
1 pound ground lamb
1/2 cup chopped fresh parsley
2 tablespoons finely chopped onion
1/2 cup crumbled feta cheese
1/2 cup chopped green olives
2 eggs
1 teaspoon Italian seasoning
Instructions
Preheat your oven's broiler.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
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