'Chinese Buffet' Green Beans

You'll make a bee line for these Chinese buffet favorites!

Rated 4.5 from 215 votes

Prep Time

15M

Total Time

25M

Servings

6 servings

1 tablespoon oil, peanut or sesame

2 cloves garlic, thinly sliced

1 pound fresh green beans, trimmed

1 tablespoon white sugar

2 tablespoons oyster sauce

2 teaspoons soy sauce

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

'Chinese Buffet' Green Beans

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Instructions

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