Ice Cream Muffins

A fun and easy to make muffin that uses only two ingredients.

Rated 3.7 from 18 votes

Prep Time

Total Time

30M

Servings

12 servings

2 cups self-rising flour

1 pint vanilla ice cream, softened

Preheat an oven to 425 degrees F (220 degrees C).Grease 12 muffin cups, or line with paper muffin liners.

Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

What You Need

Instructions

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