Molly's Mouthwatering Tzatziki Cucumber Sauce

Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.

Rated 4.7 from 80 votes

Prep Time

15M

Total Time

15M

Servings

22 servings

1 large cucumber, peeled and cut into chunks

1 1/2 cups plain Greek yogurt

2 cloves garlic, minced

1/2 cup sour cream

1/4 cup mayonnaise

salt and pepper to taste

Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.

Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.

Molly's Mouthwatering Tzatziki Cucumber Sauce

What You Need

Instructions

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