Pudding in a Mug

If your sweet tooth requires pudding in a jiffy, make this recipe for a mug-full done in a microwave using cornstarch to thicken a mixture of milk and chocolate.

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Prep Time

Total Time

Servings

1 servings

1/2 cup milk

1/2 (1 ounce) square semisweet baking chocolate

2 teaspoons cornstarch

1 tablespoon sugar

1 dash salt

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.

Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.

Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

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Instructions

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