Caribbean Jerk Stir-Fry

This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish.

Rated 4.6 from 43 votes

1 tablespoon vegetable oil

1 green bell pepper, seeded and cubed

1 red bell pepper, seeded and cubed

1/4 cup sliced sweet onions

3/4 pound skinless, boneless chicken breast, cut into strips

2 1/2 teaspoons Caribbean jerk seasoning

1/2 cup plum sauce

1 tablespoon soy sauce

1/4 cup chopped roasted peanuts

Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.

Caribbean Jerk Stir-Fry

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