Maria's Broccoli Rabe

Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.

Rated 4.5 from 158 votes

Prep Time

20M

Total Time

40M

Servings

4 servings

1 pound broccoli rabe, trimmed

5 tablespoons extra virgin olive oil

1 clove garlic, minced

1 tablespoon grated Parmesan cheese

Bring a large pot of salted water to a boil.Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.

In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes.Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness.Dust with parmesan cheese, if desired.

Maria's Broccoli Rabe

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Instructions

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