Southern Turnip Supreme

Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese and parsley.

Rated 4.5 from 82 votes

1 cube vegetable bouillon

1 cup water

3 cups peeled, cubed turnips

1/4 cup minced onion

2 cloves garlic, minced

salt and black pepper to taste

1 1/2 tablespoons sour cream

1/2 cup shredded sharp white Cheddar cheese

chopped fresh parsley for garnish (optional)

Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.

Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.

Southern Turnip Supreme

What You Need

Instructions

Popular Recipes List