Popcorn Candy Balls

This is similar to making crispy rice squares but using popcorn instead.

Rated 4.1 from 34 votes

Prep Time

Total Time

Servings

6 servings

1/2 cup butter

1 (16 ounce) package large marshmallows

2 cups popped popcorn

1 cup candy-coated chocolate pieces

In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.

Add popcorn and candies; mix until evenly coated with marshmallows.

Allow to cool enough to touch. Grease hands with butter and form into balls.

What You Need