White Chocolate Popcorn

Drizzle creamy white chocolate over freshly-popped popcorn for a sweet-salty snack great for holiday parties or goodie bags.

Rated 5 from 1 votes

Prep Time

10M

Total Time

1H15M

Servings

24 servings

2 (3.5 ounce) packages plain microwave popcorn

17 ounces white chocolate chips

1 tablespoon butter

Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.

Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.

Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

White Chocolate Popcorn

What You Need

Instructions

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