Easy Garam Masala

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

Rated 4.8 from 107 votes

Prep Time

Total Time

Servings

12 servings

1 tablespoon ground cumin

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cardamom

1 1/2 teaspoons ground black pepper

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

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