Gluten-Free Hot Breakfast Cereal

A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.

Rated 4.7 from 12 votes

Prep Time

15M

Total Time

15M

Servings

12 servings

1 cup brown basmati rice

1/2 cup quinoa

1/2 cup millet

1/2 cup buckwheat groats

1/2 cup sesame seeds

1/2 cup flax seeds

1/2 cup cornmeal

1/2 cup amaranth

Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax seeds. Stir in the cornmeal and amaranth. Store in an air tight container in the refrigerator until ready to cook.

Gluten-Free Hot Breakfast Cereal

What You Need

Instructions

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