Venison Breakfast Sausage

This nicely spiced venison breakfast sausage is a snap to prepare!

Rated 4.5 from 20 votes

Prep Time

10M

Total Time

10M

Servings

12 servings

1 pound ground venison

8 ounces bacon, minced

1 teaspoon ground sage

1/2 teaspoon ground ginger

1/4 teaspoon pepper

3/4 teaspoon onion salt

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well.Shape into 12 patties using about 1/4 cup ofmixture per patty. Patties can either be pan-fried or frozen for later use.

Venison Breakfast Sausage

What You Need

Instructions

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