Ultimate Turkey Pot Pie

4 1/2 cups all-purpose flour

1 teaspoon salt

1 1/3 cups cold unsalted butter, cut into 1/2-inch pieces

1 cup ice water, or as needed

2 carrots, peeled and diced

1/4 cup unsalted butter

2 stalks celery, diced

1 onion, diced

1 cup sliced fresh mushrooms

3 cloves garlic, minced

1/3 cup all-purpose flour

2 cups turkey stock

1/2 cup red wine

3 cups diced cooked turkey

1/2 cup canned peas, drained

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh sage

1 pinch sea salt to taste

1 pinch freshly ground black pepper to taste

What You Need