Cranberry Relish II

The fresh zing of cranberries mellowed by oranges and apples (and sugar!).

Rated 4.8 from 27 votes

Prep Time

Total Time

Servings

64 servings

4 large oranges, peeled and seeded

2 pounds cranberries

4 apples, cored and diced with peel

4 cups white sugar

Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.

Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

What You Need

Instructions

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