Bean Relish

Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables.

Rated 4.4 from 32 votes

Prep Time

10M

Total Time

10M

Servings

10 servings

7 (16 ounce) cans kidney beans, rinsed and drained

1/2 cup minced onion

1 clove garlic, minced

2 cups mayonnaise

2 cups sweet relish

1 teaspoon salt

1 dash white pepper

2 teaspoons dry mustard

In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

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Instructions

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