Honey Glazed Carrots
Baby carrots baked with onions, honey and spices.
Rated
3.9
from
85
votes
Prep Time
5M
Total Time
50M
Servings
5 servings
What You Need
2 tablespoons vegetable oil
1 pound baby carrots
1/2 onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon monosodium glutamate (MSG)
2 teaspoons garlic powder
salt and pepper to taste
3 tablespoons honey
3 tablespoons butter, softened
Instructions
Preheat oven to 325 degrees F (165 degrees C).Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
Bake for 45 minutes, or until tender.Turn oven off and addhoney and butter, mixing thoroughly.Place dish back in the warm oven for a few minutes.Serve immediately.
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