Old-Fashioned Scalloped Corn

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Rated 4.3 from 118 votes

3 (15 ounce) cans creamed corn

2 eggs

1 cup crushed saltine crackers

1/2 cup butter

1/2 teaspoon paprika

1/4 teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.

In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.

In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Old-Fashioned Scalloped Corn

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