Yum-Yum Corn

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Rated 4.2 from 113 votes

Prep Time

10M

Total Time

40M

Servings

10 servings

2 (16 ounce) packages frozen corn kernels

1/2 cup butter, melted

1 (8 ounce) package cream cheese, softened

1 clove garlic, pressed

1 teaspoon white sugar

salt to taste

1/2 teaspoon dried parsley

Preheat oven to 350 degrees F (175 degrees C).

Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

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Instructions

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