Spinach Casserole

Spinach is baked with cream cheese, mushroom soup and fried onions.

Rated 4.4 from 72 votes

Prep Time

10M

Total Time

30M

Servings

6 servings

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese, softened

1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French-fried onions, divided

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well.Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.

Bake for 20 minutes, or until heated through.

What You Need

Instructions

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