Curried Lentils

Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

Rated 4.3 from 60 votes

Prep Time

20M

Total Time

40M

Servings

2 servings

1/2 cup dried lentils

1 cup water

3/4 cup canned cream of coconut

1 tablespoon curry paste

salt to taste

Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.

What You Need

Instructions

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