Coconut Curry Cabbage

Coconut Curry Cabbage

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!

Rated 4.4 from 23 votes

Prep Time

40M

Total Time

50M

Servings

8 servings

What You Need

1 tablespoon olive oil

2 tablespoons butter

1 small yellow onion, thinly sliced

1 cup julienned carrots

1 clove garlic, minced

1 small head cabbage, sliced

1/2 cup fresh shredded coconut

2 tablespoons Indian curry powder

3/4 cup coconut milk

salt and pepper to taste

1/4 cup diced fresh tomato

1/4 cup chopped green onions

1/4 cup chopped cilantro

Instructions

Place a large skillet or wok over high heat.Heat the oil and butter until smoking.Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute.Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.

Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper.Cover, and cook to desired doneness.To serve, sprinkle with tomato, green onions, and cilantro.

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