Curried Corn

A unique and delicious way to serve corn!

Rated 4 from 15 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

3 tablespoons butter

2 cups frozen corn

2 tablespoons chopped green bell pepper

2 tablespoons chopped onion

1/2 teaspoon curry powder

1/2 cup sour cream

salt and ground black pepper to taste

Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

What You Need

Instructions

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