Sausage and Apple Stuffing

Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.

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1/2 pound ground pork breakfast sausage

2 tablespoons butter

1/2 cup chopped celery

1/4 cup chopped onion

1 (4 ounce) can water chestnuts, drained and chopped

1 (12 ounce) package herb-seasoned dry bread stuffing mix

3 apples - peeled, cored and cubed

1 tablespoon chicken broth

Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.

Preheat oven to 325 degrees F (165 degrees C).

Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.

Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

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