Apple Pie Bars PT90M https://img3.cooker-king.com/201907/2019/1031/28/0/523258/300x200x90.jpg Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert. 16 servings Ingredients: 1 tbsp. water 3/4 cup powdered sugar 1 tsp. ground cinnamon 1-1/4 cups granulated sugar 10 Granny Smith apples, peeled, sliced (about 9 cups) 3-1/4 cups flour, divided 1 cup butter, softened 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

    Apple Pie Bars

    5.0

    ( By Ellie )

    Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.
    01 Information
    • Grade easy
    • Serving 16 servings
    • Prep Time 30 Mins
    • Cook Time 60 Mins
    • Total Time 90 Mins
    02 Ingredients
      • 1 tbsp. water
      • 3/4 cup powdered sugar
      • 1 tsp. ground cinnamon
      • 1-1/4 cups granulated sugar
      • 10 Granny Smith apples, peeled, sliced (about 9 cups)
      • 3-1/4 cups flour, divided
      • 1 cup butter, softened
      • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    03 Method
    • Step 1
      Heat oven to 400ºF.
    • Step 2
      Beat cream cheese and butter in a large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with a second floured sheet of waxed paper. Roll out dough to a 15-1/2x10-1/2-inch rectangle. Discard the top sheet of waxed paper.
    • Step 3
      Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on the bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up the side of the pan. Toss apples with remaining flour, granulated sugar, and cinnamon; spread onto bottom of crust.
    • Step 4
      Repet rolling out of remaining dough ball to make the second rectangle. Remove top sheet of waxed paper; carefully flip the dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
    • Step 5
      Bake 35 to 40 min. or until golden brown.
    • Step 6
      Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.
    04 Author
    Ellie Ellie
    1078 Recipes

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