Candied Apple Pie Cheesecake

Candied Apple Pie Cheesecake

The ultimate cheesecake for apple pie lovers—with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.

Rated 4.4 from 87 votes

Prep Time

15M

Total Time

5H

Servings

Makes 10 servings.

What You Need

1 cup crushed gingersnaps

3 Tbsp. butter , melted

1/2 cup plus 2 Tbsp. sugar , divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

2 tsp. vanilla

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 egg s

1 cup apple pie filling , divided

1/2 cup PLANTERS Walnut Pieces , divided

1/2 cup toffee bits , divided

Instructions

1. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

2. Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 <u>each</u> pie filling, nuts and toffee. Pour into crust.

3. Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

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