Cranberry-Pineapple Minis

Watch this video to see how easy it is to make these Cranberry-Pineapple Minis. It's just 15 minutes of prep; the rest is just chill time!

Rated 4.7 from 185 votes

Prep Time

15M

Total Time

2H45M

Servings

24 servings

1 can (20 oz.) crushed pineapple in juice , undrained

2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin

1 can (16 oz.) whole berry cranberry sauce

2/3 cup chopped PLANTERS Walnuts

1 apple , chopped

1. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.

2. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

3. Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.

Cranberry-Pineapple Minis

What You Need

Instructions

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