GEVALIA Classic Mocha
Rated
4.6
from
68
votes
Prep Time
10M
Total Time
10M
Servings
1 serving
What You Need
5 tsp. sugar
5 tsp. water
1/2 cup whole milk
1-1/2 oz. semi-sweet baking chocolate, chopped
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
ice cubes
2 Tbsp. whipped cream
Instructions
1. Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
2. Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
3. Pour over ice in tall glass; top with whipped cream.
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