Mom's Best Bite-Size Meatballs
Festive, fun and easy - an updated recipe that has stood the test of time!
Rated
4.4
from
29
votes
Prep Time
20M
Total Time
36M
Servings
50 servings
What You Need
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 egg s
1 bottle (17.5 oz.) KRAFT Original Barbecue Sauce
1 can (14 oz.) whole berry cranberry sauce
Instructions
1. Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
2. Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
3. Add meatballs to sauce; stir to evenly coat.
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