Frozen Cinco De Mayo Dessert

Check out our Frozen Cinco De Mayo Dessert recipe. Our Frozen Cinco De Mayo Dessert incorporates tangy citrus flavor and a crunchy coconut crust.

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61 vanilla wafers , divided

1 cup BAKER'S ANGEL FLAKE Coconut , toasted

1/2 cup PLANTERS Almonds , toasted, finely chopped

1/2 cup (1 stick) butter or margarine , melted

1 qt. (4 cups) lime sherbet , softened

1 qt. (4 cups) orange sherbet , softened

1 qt. (4 cups) raspberry sherbet , softened

1. Preheat oven to 350°F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 min. or until lightly browned; cool.

2. Spread layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.

3. Freeze at least 4 hours. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Cut into 24 squares. Top each with 1 of the remaining 24 wafers just before serving. Store any leftover dessert in freezer.

Frozen Cinco De Mayo Dessert

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Instructions

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