Layered Lemon-Grape Bites

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1-1/2 cups boiling water, divided

3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided

2/3 cup seedless green grapes, quartered

2/3 cup seedless red grapes, quartered

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.

2. Refrigerate 20 min. or until gelatin is set but not firm.

3. Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.

4. Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan.

5. Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Layered Lemon-Grape Bites

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Instructions

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