Mexican Monkey Bread

Grab a can of refrigerated biscuits to make a delicious loaf of Mexican bread in under an hour! Jalapeño slices add flavor to our Mexican Monkey Bread.

Rated 4.6 from 22 votes

Prep Time

10M

Total Time

50M

Servings

12 servings

1 can (16.3 oz.) refrigerated biscuits , quartered, divided

2 Tbsp. butter , melted

1-1/4 cups KRAFT Shredded Cheddar Cheese , divided

3/4 cup drained pickled jalapeño slices

3/4 tsp. parsley flakes

1/4 cup KRAFT Shredded Mozzarella Cheese

1. Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

2. Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.

3. Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

What You Need

Instructions

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