Mini Corn Dog Muffins

Mix up a Coney Island favorite with our savory Mini Corn Dog Muffins. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.

Rated 3.7 from 23 votes

Prep Time

15M

Total Time

27M

Servings

24 servings

1 pkg. (8-1/2 oz.) corn muffin mix

2 oz. VELVEETA® , cut into 24 small cubes

4 OSCAR MAYER Beef Frank s, each cut into 6 pieces

1/2 cup GREY POUPON Savory Honey Mustard

1. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

2. Press 1 <u>each</u> VELVEETA cube and hot dog slice into batter in center of each muffin cup.

3. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Mini Corn Dog Muffins

What You Need

Instructions

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