Tuna Salad Nicoise

2 cans (5 oz. each) white tuna in water, drained, flaked

1 pkg. (6 oz.) baby spinach leaves

2 hard-cooked eggs, cut into wedges

1 cup cut fresh green beans, cooked, cooled

1/3 cup thin red onion rings

1 lb. small red potatoes (about 4), cooked, cooled and cut into wedges

2 cups halved cherry tomatoes

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

What You Need