Plum Tomato & Pesto Bread

Make a tasty plum tomato-and-pesto appetizer! This Plum Tomato & Pesto Bread uses a loaf of Italian bread topped with garlicky pesto, cheese & olives!

Rated 4.7 from 44 votes

Prep Time

10M

Total Time

30M

Servings

Makes 24 servings, one slice each.

1 loaf (1 lb.) Italian bread , cut in half lengthwise

3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

6 plum tomatoes , sliced

1/2 cup sliced black olives

2 cups KRAFT Shredded Mozzarella Cheese

1/2 cup POLLY-O Shredded Parmesan Cheese

1. Preheat oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.

2. Spread bread halves evenly with pesto; top with remaining ingredients.

3. Bake an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.

Plum Tomato & Pesto Bread

What You Need

Instructions

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